Philly Cheesesteak Sloppy Joes

Beef, Sandwiches

Prep Time: 10 minutes Cook Time: 20 minutes Servings: Servings: 4 Source:

Ingredients

1 pound ground beef

1 onion, diced

1 green pepper, diced (optional)

2 cloves garlic, chopped

1/2 cup beef broth

1 table spoon cornstarch

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 tablespoon Montreal steak seasoning (or salt and pepper to taste)

1/2 cup cheese whiz or 4 ounce provolone cheese (deli slices or shredded)

4 buns

Directions

Cook the beef, onions and peppers in a skillet over medium-high heat breaking the beef up as you cook it, optionally draining any excess grease.

Add the garlic and cook for a minute.

Add the mixture of the corn starch and broth, followed by the ketchup, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.

Add the whiz and cook until it melts. Cover with the provolone, then broil until it has melted. Mix it into the meat.

Divide the filling between the buns and enjoy!

Nutrition

Calories 406, Fat 28g (Saturated 11g, Trans 1g), Cholesterol 91mg, Sodium 610mg, Carbs 31g (Fiber 1g, Sugars 7g), Protein 29g
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